Grammy's Kitchen · Naan · Naan
One of 32 naan recipes we measured
from sugarspunrun.com
It ranks #5 of 32 for flavour depth among the naan recipes we compared. 6 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 75% |
| fat | 28% | 17% |
| salt | 2% | 2% |
| yeast | 3% | 2% |
| total sugar | 3% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup water |
| 46 g | 3 Tablespoons milk |
| 6 g | 2 teaspoons active dry yeast* (see note on for instant yeast) |
| 300 g | 2 1/2 cups all-purpose or bread flour (divided) |
| 8 g | 2 teaspoons granulated sugar |
| 3 g | 3/4 teaspoon baking powder |
| 4 g | 3/4 teaspoon table salt |
| 61 g | 1/4 cup full fat Greek yogurt |
| 27 g | 2 Tablespoons olive oil |
| 6 g | 2 teaspoons minced garlic (optional, for garlic naan) |
| 57 g | 4 Tablespoons salted butter |
| 6 g | 1 Tablespoon chopped fresh parsley |
| 6 g | 2 teaspoons minced garlic (for garlic naan) |
Method: 14 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! Sam and the SSR team do it again! I made the plain (non garlic) naan - I am a purist - just as described in the recipe. It is not a hard recipe but, let’s face it, it is a commitment. Worth it! Worth it worth it worth it! I had it right off the ca” — a cook, 5.0★
“This was excellent - just as good or even perhaps better, than any naan I'd had in a restaurant before. Thanks so much for this recipe - I'll be using it frequently. Much simpler than I would have thought, and as always, the recipe was very well written so i” — a cook, 5.0★