Grammy's Kitchen · Naan · Naan Bread
One of 32 naan recipes we measured
5 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 75% |
| fat | 17% | 17% |
| salt | 2% | 2% |
| yeast | 1% | 2% |
| total sugar | 4% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 44 g | 3 Tbsp warm water, (110 - 115 degrees) |
| 5 g | 1 1/2 tsp active dry yeast |
| 12 g | 1 Tbsp + 1/4 tsp granulated sugar, (divided) |
| 122 g | 1/2 cup whole milk, (warmed to 110 - 115 degrees) |
| 77 g | 1/3 cup (77g) plain yogurt, (warmed to room temperature) |
| 27 g | 2 Tbsp olive oil |
| 50 g | 1 large egg yolk |
| 6 g | 1 tsp salt |
| 318 g | 2 1/4 cups (318g) unbleached all-purpose flour ((scoop and level to measure)) |
| 28 g | 2 Tbsp butter, (melted (salted or unsalted)) |
Method: 10 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made your naan bread and it was fantastic! It was tender and very tasty. I liked the moistening your finger tips and doting the naan before cooking tip. I think it really made a difference. I didn't have any yogurt so I subbed with sour cream. Thanks for th” — a cook, 5.0★
“This is amazing! My husband loves Indian food and Naan bread, so I usually make some for his bday, but lately I’ve had trouble with my naan bread getting hard, so I tried this recipe this time and it was soft and fluffy and so so good!” — a cook, 5.0★