Grammy's Kitchen · Naan · Homemade Peshwari Naan
One of 32 naan recipes we measured
It ranks #1 of 32 for char depth among the naan recipes we compared. 12 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 75% |
| fat | 45% | 17% |
| salt | 2% | 2% |
| yeast | 3% | 2% |
| total sugar | 18% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 tsp (7 g) instant yeast |
| 120 ml (1/2 cup) warm water | |
| 300 g | 300 g (2 1/2 cups) strong white bread flour |
| 5 g | 1 tsp (5 g) sugar ((caster or superfine)) |
| 2 g | 1/2 tsp baking powder |
| 5 g | 1 tsp (5 g) salt |
| 150 ml (1/2 cup + 2 tbsp) natural yogurt | |
| 30 g | 30 g (2 tbsp) melted unsalted butter |
| 26 g | 3-4 tbsp plain (all-purpose) flour |
| 100 g | 100 g (1 cup) ground almonds |
| 3 tbsp desiccated coconut | |
| 53 g | 4 tbsp light brown sugar |
| 43 g | 3 tbsp unsalted butter (softened) |
| 75 g | 75 g (5 tbsp) melted unsalted butter |
Method: 18 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've only ever made plain naan before, but like you always choose peshwari from the restaurant! My recipe for the dough is identical to yours but with the addition of nigella seeds. Would they work with peshwari or would they spoil the sweetness? I just can't” — a cook, 5.0★
“Made these for the first time and wow, they are delicious! Love how the recipes and methods are listed step by step with ingredients needed at each step, makes it so much easier to follow instead of having to scroll up/down. Currently looking through the reci” — a cook, 5.0★