Grammy's Kitchen · Naan · Easy Vegan Naan
One of 32 naan recipes we measured
from minimalistbaker.com
147 cooks on minimalistbaker.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 93% | 75% |
| fat | 12% | 17% |
| salt | 2% | 2% |
| yeast | 3% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 3/4 cup warm water |
| 3 g | 1 tsp active yeast ((if using fast acting, cut rise time in half)) |
| 4 g | 1 tsp organic cane sugar |
| 240 g | 2 cups unbleached all-purpose flour ((sub up to 1/2 with spelt or see notes* for whole-grain blend)) |
| 6 g | 1 tsp fine sea salt |
| 3 g | 3/4 tsp baking powder |
| 9 g | 3 cloves garlic, minced ((optional)) |
| 46 g | 3 Tbsp plain dairy-free yogurt ((coconut is best - I like COYO brand best or So Delicious, Forager Cashew Coconut also works well)) |
| 29 g | 2 Tbsp olive or avocado oil |
| 28 g | 2 Tbsp vegan butter or coconut oil ((melted)) |
| Sea salt | |
| 9 g | 3 cloves minced garlic |
| Fresh cilantro |
Method: 12 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The end result of this recipe is so yummy, really great naan. We always press garlic into the dough and that adds a lot. However, without adding way more flour than the recipe calls for, we have a sticky mess: goopy hands and counter. Per 6 naan balls, we ” — a cook, 4.0★
“I made this, and maybe I'm a nitwit and messed up somehow, but I needed to add *way* more flour for this to be workable and not just stick to everything while trying to work the dough. Worked out great in the end.” — a cook, 4.0★