Grammy's Kitchen · Monkey Bread · Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #3 of 43 for gooeyness among the monkey bread recipes we compared. 3 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 26% |
| fat | 59% | 29% |
| total sugar | 123% | 49% |
| egg | 14% | 0% |
| yeast | 3% | 0% |
| salt | 2% | 0% |
| dairy | 68% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup milk |
| 50 g | 1/4 cup granulated sugar (50 grams) |
| 9 g | 3 teaspoons quick or instant yeast |
| 114 g | 1/2 cup softened butter |
| 100 g | 2 eggs (room temperature) |
| 4 g | 3/4 teaspoon salt |
| 540 g | 4-5 cups all purpose flour (500-625 grams) |
| 114 g | 1/2 cup unsalted butter |
| 106 g | 1/2 cup brown sugar |
| 60 g | 1/4 cup heavy cream |
| 114 g | 1/2 cup melted butter |
| 200 g | 1 cup granulated sugar |
| 16 g | 2 tablespoons ground cinnamon |
| 100 g | 1/2 cup powdered icing sugar |
| 23 g | 1-2 tablespoons milk |
Method: 17 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.