Grammy's Kitchen · Monkey Bread · Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 71 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 18% | 29% |
| total sugar | 34% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 924 g | 32.6 ounces refrigerated biscuits (2 cans) |
| 100 g | 1/2 cup granulated sugar |
| 4 g | 1 1/2 teaspoons cinnamon |
| 54 g | 1/2 cup chopped pecans (optional) |
| 213 g | 1 cup brown sugar |
| 170 g | 3/4 cup butter (melted) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think we have a new Christmas tradition. As we are only 2 people, I used 1 tube of cinnamon buns and halved everything else. I sprayed a 6 cup loaf pan, put down a layer of pecan halves and then tossed in the sugared dough ane more chopped pecans. Topped wi” — a cook, 5.0★
“I made this for Christmas morning and it was a hit!! I used a reviewer’s suggestion and used frozen yeast rolls instead of Pillsbury, and my family absolutely loved it!! It was easy to put together, baked beautifully and looked fabulous when I took it out of t” — a cook, 5.0★