Grammy's Kitchen · Monkey Bread · Caramel Apple Monkey Bread
One of 43 monkey bread recipes we measured
from www.momontimeout.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 4 cooks on www.momontimeout.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 26% |
| fat | 13% | 29% |
| total sugar | 45% | 49% |
| dairy | 7% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 cans refrigerated biscuits (total of 32 oz) |
| 2 cups Granny Smith apples (chopped into 1/2" pieces, divided) | |
| 27 g | 2 tbsp brown sugar |
| 25 g | 2 tbsp sugar |
| 1 g | 1/2 tsp cinnamon |
| 142 g | 2/3 cup brown sugar (packed ) |
| 57 g | 1/4 cup butter |
| 60 g | 1/4 cup heavy whipping cream |
| 57 g | 4 tbsp butter (melted) |
| 213 g | 1 cup brown sugar |
Method: 15 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.