Grammy's Kitchen Β· Meatloaf Β· Turkey Meatloaf
One of 44 meatloaf recipes we measured
from www.skinnytaste.com
482 cooks on www.skinnytaste.com rate it 4.9β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 9% | 0% |
| egg | 8% | 11% |
| dairy | 0% | 7% |
| aromatics | 13% | 17% |
| sweetener | 12% | 19% |
| salt | 1% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 68 g | 1/4 cup plus 2 tbsp ketchup (I use organic) |
| 11 g | 2 tsp Worcestershire sauce |
| 75 g | 1/2 small onion (minced) |
| 4 g | 1 tsp olive oil |
| 590 g | 1.3 lb ground turkey (99% or 93% (I prefer 93)) |
| 54 g | 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C) |
| 50 g | 1 large egg |
| 2 g | 1 tsp marjoram |
| 6 g | 1 teaspoon kosher salt |
Method: 6 steps, published by www.skinnytaste.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βSince my family has started eliminating red meat from our diet, we've been scouring the internet for ways to make the most out of white meat, especially turkey. Most things made with ground turkey are just "okay" -- not bad, not amazing. My husband has beenβ β a cook, 5.0β
βI just finished eating dinner and this was the star. I do have to admit I made a few changes. Staring with I grated my onion and used it raw. I also used oats mainly because it was what I had. Oh, and I used Kinders Caramelized Onion Butter seasoning in it. Thβ β a cook, 5.0β