Grammy's Kitchen · Meatloaf · Turkey Meatloaf
One of 44 meatloaf recipes we measured
from www.delish.com
31 cooks on www.delish.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 6% | 11% |
| dairy | 13% | 7% |
| aromatics | 18% | 17% |
| sweetener | 13% | 19% |
| salt | 0% | 1% |
| liquid | 13% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 14 g | 1 tbsp. extra-virgin olive oil |
| 150 g | 1 large onion, chopped |
| Kosher salt | |
| Freshly ground black pepper | |
| 9 g | 3 cloves garlic, minced |
| 6 g | 1 tbsp. finely chopped rosemary |
| 2 g | 1 tsp. chopped thyme leaves |
| 907 g | 2 lb. ground turkey |
| 26 g | 3/4 c. bread crumbs |
| 122 g | 1/2 c. milk |
| 32 g | 2 tbsp. Worcestershire sauce |
| 50 g | 1 large egg |
| 91 g | 1/3 c. ketchup |
| 27 g | 2 tbsp. brown sugar |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of those times where it isn’t hyperbole to call this the “best ever,” because this literally was the best meatloaf I’ve ever had! Meatloaf can be dry and lacking in flavor but this recipe was the exact opposite: moist and flavor in ever bite! I did” — a cook, 5.0★
“This recipe surprised me! I love how it came out. The only change I made was adding a tsp. of table mustard and a splash of Worcestershire to the topping. I cooked it in a hotter oven for half the time. It came out great with a side of homemade scalloped potat” — a cook, 5.0★