Grammy's Kitchen · Meatloaf · Traditional Homemade Meatloaf
One of 44 meatloaf recipes we measured
28 cooks on www.errenskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 7% | 7% |
| aromatics | 17% | 17% |
| sweetener | 15% | 19% |
| salt | 1% | 1% |
| liquid | 8% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 35 g | 1 cup bread crumbs |
| 61 g | 1/4 cup milk (or water plus more if needed) |
| 27 g | 2 tablespoons olive oil (or butter) |
| 150 g | 1 large onion (chopped) |
| 2 g | 1/2 teaspoon baking soda |
| 15 g | 1 tablespoon water |
| 907 g | 2 lb ground beef (80-85% lean) |
| 100 g | 2 large eggs |
| 51 g | 3 tablespoons ketchup |
| 6 g | 1 teaspoon salt |
| 2 teaspoons Bell's Seasoning* (optional) | |
| 12 g | 2 tablespoons fresh parsley (chopped) |
| freshly grated black pepper (to taste) | |
| 68 g | 1/4 cup ketchup |
| 13 g | 1 tablespoon brown sugar |
| 16 g | 1 tablespoon low sodium soy sauce |
Method: 9 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been looking for a good hearty meat loaf and this one delivers. I made it and it was an easy recipe to follow and together with the tips you give, made it so delicious. I'm not a good cook but my confidence has increased and I'm more willing to try new ” — a cook, 5.0★
“This was a really good meatloaf recipe. I didn't have Bell's Seasoning so I subbed other seasonings. I'll make it again after I get some Bell's. But the taste & texture were good. I was specifically looking for a recipe for a moist meatloaf and this was fa” — a cook, 4.0★