Grammy's Kitchen · Meatloaf · Southern Meatloaf
One of 44 meatloaf recipes we measured
from www.melissassouthernstylekitchen.com
2 cooks on www.melissassouthernstylekitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 7% | 7% |
| aromatics | 17% | 17% |
| sweetener | 23% | 19% |
| salt | 0% | 1% |
| liquid | 7% | 8% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Tomato Glaze: | |
| 539 g | 1 19 oz can tomato basil soup (divided [ie Progresso]) |
| 136 g | 1/2 cup ketchup |
| 71 g | 1/3 cup brown sugar |
| 7 g | 1 1/2 tsp prepared yellow mustard |
| Meatloaf: | |
| 150 g | 1 medium sweet onion (diced) |
| 2 g | 1 medium red green or yellow pepper (diced) |
| olive oil | |
| 907 g | 2 lb lean ground beef (90/10) |
| 35 g | 1 cup Panko bread crumbs |
| 61 g | 1/4 cup buttermilk |
| 100 g | 2 large eggs (beaten) |
| 13 g | 1 Tbsp prepared yellow mustard |
| 16 g | 1 Tbsp Worcestershire sauce |
| 2 1/2 tsp barbecue seasoning | |
| 3 g | 1/2 tsp salt (divided use) |
| 1 g | 1/2 tsp ground black pepper (divided use) |
Method: 9 steps, published by www.melissassouthernstylekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Melissa, you have really outdone yourself with this recipe. My family loved it as well as I did; this will be a regular dish for us and especially for guests. Thanks for posting it!” — a cook, 5.0★
“Great recipe. Have made many times! FYI, You left out the 3/4 soup in the meatloaf ingredients!” — a cook, 5.0★