Grammy's Kitchen · Meatloaf · Bacon Wrapped Meatloaf
One of 44 meatloaf recipes we measured
22 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 7% | 0% |
| egg | 9% | 11% |
| dairy | 0% | 7% |
| aromatics | 14% | 17% |
| sweetener | 12% | 19% |
| salt | 1% | 1% |
| liquid | 5% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 onion (finely diced) |
| 6 g | 2 teaspoons garlic (minced) |
| 1134 g | 2 1/2 pounds ground beef (90% lean) |
| 8 g | 1 1/4 teaspoons kosher salt |
| 1 g | 1/2 teaspoon pepper |
| 60 g | 1/4 cup beef broth |
| 32 g | 2 tablespoons Worcestershire sauce |
| 100 g | 2 eggs |
| 81 g | 3/4 cup Italian style breadcrumbs |
| 136 g | 1/2 cup ketchup (divided use) |
| 10 slices bacon | |
| 6 g | 1 tablespoon fresh parsley (chopped) |
| cooking spray |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can't tell you how much I love meatloaf. Wrapping it in bacon just makes my taste buds sing! Wonderfully flavorful recipe, with the breadcrumbs and Worcestershire sauce. Thanks for sharing!” — a cook, 5.0★
“The bacon added an extra layer of flavor and the meatloaf itself was perfectly seasoned. It was a hit with my family and I will definitely be making it again!” — a cook, 5.0★