Grammy's Kitchen · Meatloaf · Bacon-Wrapped Meatloaf
One of 44 meatloaf recipes we measured
from cookthestory.com
7 cooks on cookthestory.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 6% | 0% |
| egg | 6% | 11% |
| dairy | 0% | 7% |
| aromatics | 0% | 17% |
| sweetener | 12% | 19% |
| salt | 1% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg |
| 54 g | 1/2 cup dry breadcrumbs |
| 34 g | 2 Tbsp. ketchup |
| 16 g | 1 Tbsp. Worcestershire sauce |
| 4 g | 2 tsp. Italian seasoning |
| 1 g | 1/2 tsp. garlic powder |
| 2 g | 1/2 tsp. onion powder |
| 6 g | 1 tsp. salt |
| 907 g | 2 lbs. lean ground beef |
| 71 g | 4 Tbsp. barbecue sauce, divided |
| 8 slices of bacon |
Method: 9 steps, published by cookthestory.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wonderful recipe, everyone enjoyed it. Made a few tweaks..added finely chopped onion, a pack of onion soup mix and coated the meatloaf in the traditional ketchup/brown sugar sauce. Bacon took a bit longer than expected, but I just ended up broiling it for abou” — a cook, 4.0★
“My husband and girlfriend absolutely loved this recipe. No more plain meatloaf! Only thing my husband wished for was more bacon. Thank you for sharing this delicious twist to meatloaf” — a cook, 5.0★