Grammy's Kitchen · Meatballs · Crockpot Meatballs
One of 38 meatballs recipes we measured
It ranks #3 of 38 for moistness among the meatballs recipes we compared. 2 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| egg | 14% | 10% |
| dairy | 4% | 6% |
| aromatics | 12% | 9% |
| salt | 1% | 1% |
| liquid | 4% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds ground beef (lean) |
| 80 g | 1/2 cup onion (grated) |
| 18 g | 1/2 cup panko bread crumbs |
| 50 g | 1/2 cup Parmesan cheese (grated) |
| 100 g | 2 eggs |
| 6 g | 2 cloves garlic (crushed) |
| 30 g | 2 tablespoons milk |
| 6 g | 1 teaspoon kosher salt (or to taste) |
| 1 g | 1/2 teaspoon oregano |
| 1 g | 1/4 teaspoon ground black pepper |
| 630 g | 6 cups spaghetti sauce |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm stocking up on crockpot meals for our busy weeks ahead and these meatballs are a perfect addition! So easy!” — a cook, 5.0★
“Thank you so much! The flavors are perfect and I can’t wait to try this recipe!” — a cook, 5.0★