Grammy's Kitchen · Meatballs · Best Juicy Turkey Meatballs
One of 38 meatballs recipes we measured
2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| binder | 6% | 0% |
| egg | 10% | 10% |
| dairy | 0% | 6% |
| aromatics | 10% | 9% |
| sweetener | 7% | 0% |
| salt | 1% | 1% |
| liquid | 0% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| avocado oil or canola oil (for greasing the baking sheet) | |
| 50 g | 1 large egg |
| 40 g | 1/4 cup very finely chopped yellow onion |
| 6 g | 2 cloves garlic (minced) |
| 27 g | 1/4 cup panko breadcrumbs |
| 25 g | 1/4 cup grated Parmesan cheese |
| 34 g | 2 tablespoons ketchup |
| 11 g | 2 teaspoons Worcestershire sauce |
| 2 g | 1 teaspoon Italian seasoning |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 454 g | 1 pound ground turkey* |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just wanted to let you know that I made the Turkey Meatballs this afternoon and they were delicious! I didn’t have any pasta to pair the meatballs with so I opted for Brussels Sprouts. Best thing is that the meatballs are healthy!” — a cook, 5.0★
“Wonderful turkey meatballs, thank you!” — a cook, 5.0★