Grammy's Kitchen · Meatballs · Air Fryer Meatballs
One of 38 meatballs recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| egg | 10% | 10% |
| dairy | 13% | 6% |
| aromatics | 10% | 9% |
| salt | 1% | 1% |
| liquid | 13% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18 g | 1/2 cup Panko bread crumbs |
| 61 g | 1/4 cup milk |
| 50 g | 1 large egg |
| 40 g | 1/4 cup very finely minced yellow onion |
| 25 g | 1/4 cup grated Parmesan cheese |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon Italian seasoning |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 454 g | 1 pound ground beef (80 or 85% lean is best) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.