Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from www.culinaryhill.com
It ranks #36 of 37 for richness among the mashed sweet potatoes recipes we compared. 5 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| dairy | 0% | 7% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds sweet potatoes (peeled and cut into 1/2-inch thick slices (about 4 small, see note 1)) |
| 79 g | 1/3 cup water |
| 2 g | 1 teaspoon minced fresh thyme ((see note 2)) |
| 9 g | 2 teaspoons brown sugar (packed) |
| Salt and freshly ground black pepper | |
| 91 g | 6 tablespoons half-and-half (warmed (see note 3)) |
| 14 g | 1 tablespoon butter (melted) |
Method: 2 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these with a pork loin tonight. WOW they were amazing!!!!” — a cook, 5.0★