Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from cafedelites.com
3 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| dairy | 14% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds sweet potatoes |
| 24 g | 4 teaspoons salt (divided) |
| 8 g | 1 tablespoon garlic powder |
| 76 g | 1/3 cup unsalted butter |
| 58 g | 1/4 cup sour cream ((reduced fat)) |
| 6 g | 2 cloves garlic |
| 25 g | 1/4 cup parmesan cheese (fresh shredded, optional) |
| 61 g | 1/4 cup milk (if desired) |
| 6 g | 1 tablespoon fresh parsley (chopped, optional to garnish) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First time I made mashed sweet potatoes. So glad I tried these. They were delicious, easy to make, and reheated well. Will make again.” — a cook, 5.0★
“Just made this recipe but added 1 teaspoon of light brown sugar to bump up the savory flavor. Hubby and I loved it! TY!!!” — a cook, 5.0★