Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes Brulee
One of 37 mashed sweet potatoes recipes we measured
from www.skinnytaste.com
6 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| dairy | 7% | 7% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked)) |
| 183 g | 3/4 cup 1% milk |
| 43 g | 3 tbsp whipped butter (softened) |
| 3 g | 1/2 tsp kosher salt |
| 1 g | 1/4 tsp ground cinnamon |
| 0 g | 1/8 teaspoon ground nutmeg |
| 106 g | 1/2 cup unpacked light brown sugar |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“LOVED this. I'm the only one who eats sweet potatoes (small family), so I roasted a sweet potato last night, then assembled and baked it today. I used a French onion soup bowl (oven-safe). I did "wing: the spices since it was just one potato, but it came out” — a cook, 5.0★
“Wildly popular in my house and a requirement for every holiday and birthday dinner (and often asked for in between). I’ve made it with both boiled and roasted potatoes and either way is delicious. It travels great and tastes yum even when not piping hot!” — a cook, 5.0★