Grammy's Kitchen · Mashed Sweet Potatoes · Instant Pot Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
7 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| dairy | 2% | 7% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds sweet potatoes |
| 118 g | 1/2 cup water (or apple juice) |
| 43 g | 3 tablespoons butter |
| 30 g | 2 tablespoons warm milk (or cream, as needed) |
| 1 g | 1/2 teaspoon cinnamon (optional) |
| 20 g | 1-2 tablespoons brown sugar |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for Thanksgiving yesterday. The cooking time was *perfect* in my IP. I ended up not adding cinnamon, but I did add a bit more brown sugar. I got multiple 'best sweet potatoes I've ever had' comments from my family. This is my new go-to!” — a cook, 5.0★