Grammy's Kitchen · Mashed Potatoes · Sour cream cheddar mashed potatoes
One of 115 mashed potatoes recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 14% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large potatoes |
| 244 g | 1 cup milk |
| 5 peppercorns | |
| 1 g | 1 bay leaf |
| 5 g | 5 sprigs fresh thyme |
| 3 g | 1 garlic clove (bruised (press down on the garlic clove to crush it every so slightly) ) |
| 28 g | 2 tbsp butter |
| 115 g | 1/2 cup sour cream |
| 113 g | 1 cup grated cheddar cheese |
| salt (to taste ) |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We tried this mash this evening and it’s a total winner!!” — a cook, 5.0★