Grammy's Kitchen · Mashed Potatoes · Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from thecozycook.com
11 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 0% | 11% |
| salt | 3% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 8 small Yukon gold potatoes (washed. About 1 1/2 lbs.) |
| 18 g | 1 tablespoon salt (for boiling the potatoes) |
| Salt/Pepper (for seasoning the potatoes) | |
| 28 g | 2 tablespoons butter (melted) |
| 14 g | 1 tablespoon olive oil |
| 1 g | 1/2 teaspoon EACH: dried oregano, thyme |
| 1 g | 1/4 teaspoon EACH: dried rosemary, garlic powder, ground sage |
Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were absolutely AMAZING! I did the extra butter when 10 mins were left as suggested. Added cheese & bacon for additional 5 minutes. Very, very good!” — a cook, 5.0★
“They were amazing :). Not a fan of potatoes in general...but this recipe was great and I think I may even buy and make again!” — a cook, 5.0★