Grammy's Kitchen · Mashed Potatoes · Slow Cooker Buttery Garlic Herb Mashed Potat
One of 115 mashed potatoes recipes we measured
34 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 19% | 11% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potatoes (washed and chopped into 2-inch pieces, (you don't need to peel them)) |
| 57 g | 4 tablespoons butter |
| 115 g | 1/2 cup sour cream ((or plain greek yogurt)) |
| 8 g | 1 tablespoon minced garlic |
| 6 g | 1 tablespoon finely chopped fresh parsley ((or 2 teaspoons dried parsley flakes)) |
| 1 g | 1/2 teaspoon dried or fresh basil |
| 0 g | 1/4 teaspoon dried oregano |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon pepper |
| 61 g | 1/4 cup milk |
Method: 2 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best mashed potatoes!! Thank you for the recipe. I was wondering if you find it turns out best when cooked on low or high? I've made this recipe several times on low, and they are fantastic, however I do find I get tougher skins on the bottom potatoes that do” — a cook, 5.0★
“Sounds fantastic! Will they turn out the same if potatoes are peeled? Also, how far ahead can this be done, and would you keep them in the crock pot to stay warm (ie how long can they stay mashed at warm in crock pot )? Thank you!” — a cook, 3.0★