Grammy's Kitchen · Mashed Potatoes · Parmesan Bacon Pumpkin Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from rasamalaysia.com
5 cooks on rasamalaysia.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 5% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds (1.1kg) potatoes (peeled) |
| 28 g | 2 tablespoons butter |
| 60 g | 1/4 cup heavy cream |
| 425 g | 15 oz (425g) pumpkin |
| 40 g | 2 tablespoons maple syrup (or to taste) |
| salt (to taste) | |
| freshly ground black pepper | |
| 33 g | 1/3 cup Parmesan cheese |
| 1 slice bacon (cut into small pieces) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been trying to print a recipe for Parmesan,bacon,pumpkin mashed potatoes with no luck, could you please help me ? Tks” — a cook, 5.0★