Grammy's Kitchen · Mashed Potatoes · Make Ahead Mashed Potatoes (Restaurant Trick
One of 115 mashed potatoes recipes we measured
12 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 5% |
| dairy | 26% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb / 1 kg starchy potatoes ((Note 1)) |
| 238 g | 1 cup / 250 ml cream (, half and half or milk (Note 2)) |
| 60 g | 60g / 1/4 cup butter |
| Salt and pepper | |
| Olive oil | |
| Chives (, finely chopped) | |
| Pepper |
Method: 9 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This worked out perfectly--thank you! I was skeptical at first when the potatoes were still lumpy after stirring for a bit, but they totally came together. I did turn it back on low after having stirred for the first minute and ended up adding 1/2 cup sour cre” — a cook, 5★
“I have made the "Make Ahead Mashed Potatoes (Restaurant Trick)" twice now. Super easy! So great not trying to cook from scratch & time it to coincide with a bbq each time. Tastes marvelous! It's been a real 'load off' finding your recipe - thank you so muc” — a cook, 5★