Grammy's Kitchen · Mashed Potatoes · Loaded Mashed Potatoes
One of 115 mashed potatoes recipes we measured
It ranks #3 of 115 for richness among the mashed potatoes recipes we compared. 2 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 13% | 11% |
| salt | 1% | 0% |
| aromatics | 33% | 0% |
| protein add | 12% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs russet or Yukon gold potatoes |
| 6 g | 1 teaspoon salt |
| 4 slices thick cut bacon | |
| 121 g | 1/2 cup half and half or whole milk |
| 115 g | 1/2 cup sour cream |
| 57 g | 1/4 cup salted butter |
| 1 g | 1/2 teaspoon garlic powder |
| salt and pepper | |
| 113 g | 1 cup shredded cheddar cheese |
| 300 g | 2 green onions ((chopped)) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.