Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 6% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds russet potatoes (or Yukon Gold, peeled and sliced) |
| 720 g | 3 cups low sodium chicken stock (or broth or water) |
| 710 g | 3 cups water |
| 12 g | 2 teaspoons kosher salt (divided) |
| 114 g | 1/2 cup unsalted butter |
| 60 g | 1/4 cup half and half (or whole milk) |
| 115 g | 1/2 cup sour cream |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.