Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
4 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Russet potatoes* (4-5 medium, peeled and quartered (halve if using small potatoes)) |
| 1065 g | 4-5 cups water |
| 57 g | 4 tablespoons unsalted butter (cut into 4 pieces) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 122 g | 1/2 cup whole milk (warmed, plus more as needed) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Followed the recipe to a tee and they turned out perfect, this will now be our go to for mashed potatoes. Thank you !!!!!!” — a cook, 5.0★
“Love this recipe! If I double the volume of ingredients, should I also double the cooking time? Thanks:)” — a cook, 5.0★