Grammy's Kitchen · Mashed Potatoes · Garlic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.wellplated.com
6 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 22% | 11% |
| salt | 2% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds russet potatoes (peeled) |
| 27 g | 1 1/2 tablespoons kosher salt (plus additional to taste) |
| 18 g | 6 cloves garlic (smashed and peeled) |
| 244 g | 1 cup milk ((I used 1%)) |
| 58 g | 1/4 cup sour cream (or full-fat plain Greek yogurt) |
| 43 g | 3 tablespoons unsalted butter (or olive oil) |
| chopped fresh herbs (such as thyme or chives (optional, for serving)) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So yummy!! And I couldn’t believe how easy it was to mash potatoes without beaters-thank you!” — a cook, 5.0★