Grammy's Kitchen · Mashed Potatoes · Crispy Oven Roasted Smashed Potatoes
One of 115 mashed potatoes recipes we measured
29 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 5% |
| dairy | 0% | 11% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 17% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby potatoes (I used baby red and gold potatoes) |
| 6 g | 1 teaspoon salt (more to taste) |
| cracked black pepper | |
| 41 g | 3 tablespoons olive oil |
| 57 g | 1/4 cup butter (melted) |
| 8 g | 1 tablespoon minced garlic |
| 1 g | 1/2 teaspoon smoked paprika (optional) |
| 113 g | 4 ounces sharp cheddar cheese or smoked gouda |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looking for an oven roasted potato recipe and I stumbled upon this one. All I have to say is God bless America, these are amazing!! The seasoning the flavoring was perfect. I only had medium cheddar on hand but they were perfect! I ended up reheating these for” — a cook, 5★
“This is an easy recipe with an excellent product. We really enjoyed this recipe, and it will be a staple for many meals to come. We especially like the idea to make these for holiday breakfasts.” — a cook, 5★