Grammy's Kitchen · Macaroni Salad · Summer Macaroni Salad with Tomatoes and Zucc
One of 47 macaroni salad recipes we measured
from www.skinnytaste.com
26 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 26% |
| acid | 3% | 4% |
| sweetener | 0% | 2% |
| salt | 0% | 0% |
| dairy | 3% | 7% |
| aromatics | 7% | 10% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 oz uncooked elbows |
| 968 g | 4 cups grape tomatoes (cut in half) |
| 248 g | 2 cups 1 small zucchini, sliced and quartered |
| 80 g | 1/2 cup red onion (finely chopped) |
| 96 g | 7 tbsp light mayonnaise (Hellman's) |
| 37 g | 2 1/2 tbsp red wine vinegar |
| 31 g | 2 tbsp fat free Greek yogurt |
| 9 g | 2 tsp Dijon mustard |
| 0 g | 1/4 tsp oregano |
| 1 g | 1/4 tsp garlic powder |
| salt and pepper to taste |
Method: 3 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been making this recipe for YEARS, probably since you first posted it (and the website looked completely different lol) and it is still my go to pasta salad for entertaining. I have tried others but always come back to this recipe. I love that it has so” — a cook, 5.0★
“I LOVED this so much! I halved the recipe buy followed it as otherwise written. Enjoyed it for 4 Days as part of my meal prep. I loved that it’s very lightly dressed. I will add a tiny bit more salt next time which will likely be soon. So, so, so good and easy” — a cook, 5.0★