Grammy's Kitchen · Macaroni Salad · Macaroni Salad with Tomatoes
One of 47 macaroni salad recipes we measured
from www.skinnytaste.com
40 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 26% |
| acid | 2% | 4% |
| sweetener | 0% | 2% |
| salt | 0% | 0% |
| dairy | 0% | 7% |
| aromatics | 5% | 10% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 oz uncooked elbows (wheat or gluten-free) |
| 822 g | 2 ripe medium tomatoes (diced) |
| 38 g | 1/4 red onion (or white, finely chopped) |
| 55 g | 1/4 cup Hellmann's light mayonnaise |
| 15 g | 1 tbsp white vinegar |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1 tsp dried oregano |
| 71 g | 2.5 oz can sliced black olives |
| kosher salt and black pepper (to taste) |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my recipe of choice (by me and my family) to make for the 4th of July. I do change one thing. I add an equal amount of fat free Zesty Italian dressing and mayo. I know it probably affects the points, but it adds a little more kick to the salad. I also ” — a cook, 5.0★
“I absolutely LOVE this! The only change I made was adding some Sriracha. It tasted delicious without it but I love the kick of Sriracha. I really like how this is not drowning in mayonnaise like other macaroni salads. I would make this again without a doubt.” — a cook, 5.0★