Grammy's Kitchen · Macaroni Salad · Deviled Egg Macaroni Salad
One of 47 macaroni salad recipes we measured
It ranks #46 of 47 for sweetness perceived among the macaroni salad recipes we compared. 404 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 26% |
| acid | 0% | 4% |
| sweetener | 0% | 2% |
| salt | 0% | 0% |
| egg | 47% | 0% |
| dairy | 0% | 7% |
| aromatics | 9% | 10% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz Elbow Macaroni |
| 400 g | 8 Large Hard Boiled Eggs |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Pepper |
| 220 g | 1 cup Mayonnaise |
| 26 g | 2 Tablespoons Dijon Mustard |
| 75 g | 1/2 Small Red Onion (finely chopped) |
| 120 g | 3 ribs Celery (diced) |
| 3 g | 3 medium Dill Pickles (chopped) |
| 2 g | 1 teaspoon Paprika |
| 1 g | 1/4 teaspoon Cayenne Pepper (optional) |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was craving some deviled eggs and thought about making it a Mac salad style and boom there’s a recipe for it. This recipe is solid 5 stars!! Made it tonight and da family loved it.” — a cook, 5.0★
“This is delicious. I did half mayo half Greek yogurt and it was awesome. I added extra seasonings; garlic powder and onion powder and it was just perfect. This recipe is great!” — a cook, 5.0★