Grammy's Kitchen · Macaroni Salad · Deviled Egg Macaroni Salad
One of 47 macaroni salad recipes we measured
from www.momontimeout.com
11 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 27% | 26% |
| acid | 2% | 4% |
| sweetener | 1% | 2% |
| salt | 0% | 0% |
| egg | 36% | 0% |
| dairy | 3% | 7% |
| aromatics | 14% | 10% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces elbow macaroni |
| 220 g | 1 cup mayonnaise |
| 39 g | 3 tablespoons mustard |
| 15 g | 1 tablespoon apple cider vinegar |
| 29 g | 2 tablespoons sour cream |
| 6 g | 1 1/2 teaspoons granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 300 g | 6 large hard boiled eggs (peeled and divided) |
| 76 g | 3/4 cup celery (chopped) |
| 120 g | 3/4 cup diced red onion |
| 50 g | 1/2 cup diced pickles (dill or sweet, your choice) |
| paprika (or smoked paprika) |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What an amazing macaroni salad recipe!! Love it, it really does taste like deviled eggs!! I prefer green onion to raw red onion, delicious!” — a cook, 5.0★
“Wonderful recipe. I would only use 8 oz elbow macaroni next time. After setting overnight, it was dry. Perhaps it was my error.” — a cook, 5.0★