Grammy's Kitchen · Macaroni Salad · Chicken Macaroni Salad
One of 47 macaroni salad recipes we measured
from www.chelseasmessyapron.com
1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 26% |
| acid | 6% | 4% |
| sweetener | 2% | 2% |
| salt | 0% | 0% |
| dairy | 30% | 7% |
| aromatics | 11% | 10% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 262 g | 2-1/2 cups dry elbow macaroni (plus 1 tbsp salt) |
| 140 g | 1 cup cooked chicken (diced, see note 1) |
| 112 g | 1/2 cup finely chopped cooked bacon (about 8 slices, see note 2) |
| 96 g | 3/4 cup grated carrot |
| 112 g | 3/4 cup diced red bell pepper |
| 50 g | 1/2 cup diced celery |
| 80 g | 1/2 cup diced red onion (optional) |
| 33 g | 1/3 cup finely chopped cilantro (or parsley, optional) |
| 220 g | 1 cup mayo |
| 230 g | 1 cup sour cream |
| 45 g | 3 tablespoon apple cider vinegar |
| 13 g | 1 tablespoon Dijon-style mustard |
| 19 g | 1-1/2 tablespoon granulated sugar |
| 4 g | 1-1/2 teaspoon garlic powder |
| Salt and pepper |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe” — a cook, 5.0★