Grammy's Kitchen · Macaroni Salad · Amish Macaroni Salad
One of 47 macaroni salad recipes we measured
6 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 26% |
| acid | 6% | 4% |
| sweetener | 2% | 2% |
| salt | 1% | 0% |
| egg | 19% | 0% |
| dairy | 11% | 7% |
| aromatics | 14% | 10% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 lb macaroni (or pasta) |
| 13 g | 1 tablespoon mustard |
| 55 g | 1/4 cup mayonnaise (plus more to taste) |
| 58 g | 1/4 cup sour cream |
| 30 g | 2 tablespoons vinegar (white, red or or *balsamic) |
| 8 g | 2 teaspoons granulated sugar |
| 3 g | 1/2 teaspoon salt (plus more to taste) |
| Freshly ground black pepper (to taste) | |
| 120 g | 1 red bell pepper (diced) |
| 80 g | 2 celery stalks (chopped) |
| 1/4 cup pickles (chopped) | |
| 75 g | 1/2 small red onion (chopped fine) |
| 100 g | 2 hard-boiled eggs (peeled and diced) |
Method: 9 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I only changed a few things because I don't like vinegar or sugar in my recipes I use the Dijon mustard and I feel like adding a little extra pickles brings in the vinegar and a few extra seasonings like the salt free Dash the original that has a little bit ” — a cook, 5.0★
“I am English and cook big meals every night, my husband is a big meat and potatoes fan but he loved this pasta salad. I didn't have all the ingredients so instead I used sweet corn, kielbasa sausage, apple, etc. it was delicious. I used to much balsamic vin” — a cook, 5.0★