Grammy's Kitchen · Lo Mein · Slow Cooker Chicken Chow Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 200% | 100% |
| aromatics | 2% | 24% |
| vegetables and beans | 127% | 111% |
| sweetener | 10% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup light soy sauce |
| 27 g | 2 Tbsp brown sugar |
| 16 g | 1 Tbsp dark soy sauce |
| 17 g | 1 Tbsp oyster sauce |
| 2 g | 1 teaspoon ground ginger |
| 8 g | 1 tablespoon minced garlic |
| 9 g | 2 tsp sesame oil |
| 2 teaspoons sriracha sauce | |
| 907 g | 2 lbs. boneless skinless chicken thighs |
| 182 g | 2 cups broccoli florets |
| 145 g | 1 cup snow peas |
| 128 g | 1 cup shredded carrots |
| 120 g | 1 red bell pepper (thinly sliced) |
| 142 g | 5 oz can sliced water chestnuts (drained) |
| 454 g | 1 lb. dried lo mein noodles |
| sesame seeds (for garnish) | |
| sliced green onions (for garnish) |
Method: 11 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.