Grammy's Kitchen · Lo Mein · Pork Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 18 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| aromatics | 0% | 24% |
| vegetables and beans | 0% | 111% |
| sweetener | 0% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 g | 1 tbsp soy sauce |
| 4 g | 1 tsp chili oil |
| 4 g | 1 tsp sugar |
| 3 g | 1 tsp cornstarch |
| 454 g | 1 lb pork tenderloin |
| 64 g | 4 tbsp soy sauce |
| 44 g | 3 tbsp water |
| 34 g | 2 tbsp oyster sauce |
| 3 g | 1/2 tbsp minced ginger |
| 6 g | 2 tsp minced garlic |
| 4 g | 1 tsp toasted sesame oil |
| 1 g | 1/2 tsp ground ginger |
| 27 g | 2 tbsp canola oil |
| 170 g | 1 package dry lo mein or chow mein stir fry noodles (about 6 oz) |
| 200 g | 1 cup snow peas or sugar snap peas (halved) |
| 61 g | 1 large carrot |
| 90 g | 1 cup raw cabbage (cut into strips) |
| 397 g | 1 14 oz can bean sprouts (drained (optional)) |
| 300 g | 2 large green onions (sliced) |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We had this last night for dinner, and it was delicious. It exceeded my expectations because I have never used dry lo mein noodles or sliced pork tenderloin (we typically use chicken or beef) in any previous stir-fries, and there have been many! My grocery sto” — a cook, 5.0★
“I made this last night, using leftover pork loin roast. I still let the meat marinade and just added it in with the vegetables. It turned out so delicious. What brand of chili oil did you use? I went to our local big box store yesterday (rural area) to find ” — a cook, 5.0★