Grammy's Kitchen · Lo Mein · Lo Mein with Vegetables
One of 79 lo mein recipes we measured
from rasamalaysia.com
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 26 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| aromatics | 0% | 24% |
| vegetables and beans | 0% | 111% |
| sweetener | 0% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 8 oz (230g) dry lo mien noodles |
| 20 g | 1 1/2 tablespoons oil |
| 6 g | 2 cloves garlic (minced) |
| 125 g | 4 oz (125g) shiitake mushrooms (sliced) |
| 125 g | 4 oz (125g) bok choy (cut into pieces) |
| 125 g | 4 oz. (125g) red bell peppers (cut into strips) |
| white sesame | |
| 24 g | 1 1/2 tablespoons soy sauce |
| 25 g | 1 1/2 tablespoons oyster sauce |
| 59 g | 1/4 cup water |
| 6 g | 1/2 tablespoon sugar |
| 4 g | 1 teaspoon sesame oil |
| 6 g | 3 dashes ground white pepper |
| 3 g | 1/2 teaspoon dark soy sauce |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe! Exactly my taste........the key here is to buy fresh vegetables and âChineseâ light and dark soy sauces, it makes a difference. I used google translator to make sure I purchased the correct product. I went to a Asian market and could not re” — a cook, 5.0★
“it taste like the chinese restaurant, so much cheaper and healthier to make at home and it is so easy!! thanks for the recipe” — a cook, 5.0★