Grammy's Kitchen · Lo Mein · Easy vegetable chow mein
One of 79 lo mein recipes we measured
from simply-delicious-food.com
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 39 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| aromatics | 153% | 24% |
| vegetables and beans | 67% | 111% |
| sweetener | 78% | 12% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 3 spring (green onions, finely chopped) |
| 9 g | 3 garlic cloves (finely chopped) |
| 4 g | 2 teaspoons minced ginger |
| 140 g | 2 cups mushrooms (thinly sliced) |
| 2 g | 1 red pepper (de-seeded and thinly sliced) |
| 2 g | 1 yellow pepper (de-seeded and thinly sliced) |
| 2 cups broccolini (halved lengthwise) | |
| 200 g | 1 cup sugar snap peas (halved lengthwise) |
| 10 baby corn (halved lengthwise) | |
| 60 g | 2 cups baby spinach |
| 40 g | 2-3 tablespoons soy sauce |
| 34 g | 2 tablespoons oyster sauce |
| 4 g | 1 teaspoon sesame oil |
| juice of 1/2 lemon | |
| 300 g | 300 g egg noodles (dry weight, cooked and cooled) |
| Fresh chopped chillies (to serve (optional)) |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was awesome! Followed the recipe as written, except that the only noodles I had was linguine. What kind of noodles did you use in your recipe and in photos? Thanks.” — a cook, 5.0★
“Thank you for this fantastic recipe. So simple, but delicious. This is a unicorn of recipes (I.e everyone in the family will enjoy it and no complaints!)” — a cook, 5.0★