Grammy's Kitchen · Lo Mein · Easy Lo Mein
One of 79 lo mein recipes we measured
from www.budgetbytes.com
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 25 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| aromatics | 0% | 24% |
| vegetables and beans | 0% | 111% |
| sweetener | 0% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 oz. noodles ($1.86) |
| 48 g | 3 Tbsp soy sauce ($0.18) |
| 4 g | 1 tsp toasted sesame oil ($0.11) |
| 4 g | 1 tsp sugar ($0.02) |
| 5 g | 1 tsp water ($0.00) |
| 27 g | 2 Tbsp high heat cooking oil* ($0.08) |
| 3 cups mixed vegetables ($4.08) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the bare bones of a dish absolutely made for customizing. I do like to add additional flavor elements, specifically minced garlic and/or ginger, a T or 2 of hoisin sauce--now easily found in almost any supermarket--and leftover proteins. For instance, ” — a cook, 5.0★
“Very tasty way to use up the last of your veggies for the week! I added garlic in at the end before the sauce. I agree that it would be a good idea to double the sauce as well. Also wish I had thought to add some chicken -- as is, a serving has less than 10 gr” — a cook, 4.0★