Grammy's Kitchen · Lo Mein · Crock Pot Chicken Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 12 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 229% | 100% |
| aromatics | 4% | 24% |
| vegetables and beans | 248% | 111% |
| acid | 15% | 0% |
| sweetener | 17% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup Soy Sauce |
| 60 g | 1/4 cup Seasoned Rice Vinegar |
| 68 g | 1/4 cup hoisin sauce |
| 4 g | 1 teaspoon Sesame Oil |
| 17 g | 2 Tablespoons Chili Garlic Sauce |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon black pepper |
| 907 g | 2 pounds boneless skinless chicken thighs |
| 142 g | 5 oz snow peas |
| 120 g | 1 large red bell pepper ((sliced) ) |
| 600 g | 1 head Broccoli ((stems removed and florets chopped) ) |
| 122 g | 2 Carrots ((peeled and chopped) ) |
| 142 g | 1 can Water Chestnuts ((5 ounces, drained) ) |
| 397 g | 14 ounces lo mein noodles ((uncooked)) |
| green onions ((sliced, for serving) ) | |
| sesame Seeds ((for serving) ) |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this yesterday. It was a breeze to prepare. Since my wife cannot eat anything spicy, I added the chili sauce when I filled my plate. Our daughter and granddaughter came over and they thought it was good too. The wife said Get rid of the snow peas, a” — a cook, 5.0★
“I am always looking for crock pot recipes. Kids, sports, or just plain mom exhaustion. My family enjoyed this recipe and I loved the idea of something different coming from the crock pot. Next time I will double the sauce as the pasta absorbed all of it and it” — a cook, 4.0★