Grammy's Kitchen · Lo Mein · Chicken Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for brightness among the lo mein recipes we compared. 7 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| aromatics | 0% | 24% |
| vegetables and beans | 0% | 111% |
| sweetener | 0% | 12% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 200 g (7 oz) dried fine egg noodles |
| 41 g | 3 tbsp oil |
| 5400 g | 3 chicken breasts (chopped into bite size chunks) |
| 150 g | 1 onion (peeled and sliced) |
| 6 g | 2 cloves garlic (peeled and minced) |
| 61 g | 1 large carrot (peeled and sliced into matchsticks) |
| 2 g | 1 large red pepper (deseeded and sliced) |
| 20 sugarsnap (snow) peas | |
| 1500 g | 10 spring onions (scallions) (cut into 2”/5cm lengths) |
| 68 g | 4 tbsp oyster sauce |
| 32 g | 2 tbsp soy sauce |
| 32 g | 2 tbsp kecap manis ((sweet soy sauce)) |
| 1 g | 1/4 tsp white pepper |
| 300 g | 2 spring onions (scallions) (chopped) |
| 4 g | 1 tsp sesame seeds |
| 1/4 tsp chilli flakes |
Method: 6 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was AMAZING. So easy, so flavorful and looking forward to making it again and again. Only addition I made was to add two stalks of celery sliced on the bias. Leftovers were just as good as the first night. Just zapped a serving on a plate in the m” — a cook, 5.0★
“Great recipe. The difference between a chow mein sort of stir and this is the Keycap manis. I read you could boil down equal amounts on light soy and brown sugar, it cools to a thick syrup. It’s this that lifts the taste. Also added a bit of sesame o” — a cook, 5.0★