Grammy's Kitchen · Lo Mein · Chicken Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 13 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 4% |
| protein add | 1587% | 100% |
| aromatics | 333% | 24% |
| vegetables and beans | 286% | 111% |
| sweetener | 13% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup low-sodium soy sauce |
| 4 g | 1 teaspoon sesame oil |
| 13 g | 1 tablespoon brown sugar or honey |
| 1 tablespoon Chinese cooking wine | |
| 17 g | 1 tablespoon Oyster sauce or Hoisin sauce |
| 6 g | 2 cloves garlic minced |
| 6 g | 1 tablespoon grated fresh ginger or ginger paste |
| 8 g | 1 tablespoon cornstarch |
| 34 g | 2-3 tablespoons olive oil |
| 3600 g | 2 large chicken breasts cut into thin strips |
| 227 g | 8 ounces white button mushrooms or shiitake mushrooms (sliced) |
| 227 g | 8 ounces Chinese noodles or lo mein noodles |
| 150 g | 1 medium onion diced |
| 122 g | 2 medium carrots peeled and cut julienne |
| 120 g | 1 red bell pepper sliced thin |
| 180 g | 2 cups shredded green cabbage or Napa cabbage |
| 600 g | 4 green onions thinly sliced |
Method: 8 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The Chicken Lo Mein recipe was fantastic! The flavors were well-balanced, and the dish was easy to prepare. It's now a favorite in our household, and we look forward to trying more of your recipes. Thank you!” — a cook, 5.0★
“So very delicious!! Love all the vegetables and the sauce had got alot of flavor!! Made this for husband who doesn't eat alot of vegetables and he devoured it!! Will definitely make again 😋” — a cook, 5.0★