Grammy's Kitchen · Lo Mein · Beef Chow Mein
One of 79 lo mein recipes we measured
from www.jocooks.com
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 3 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 4% |
| protein add | 200% | 100% |
| aromatics | 201% | 24% |
| vegetables and beans | 119% | 111% |
| sweetener | 24% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 32 g | 2 tablespoons soy sauce (low sodium, divided) |
| 34 g | 2 tablespoons oyster sauce |
| 17 g | 1 tablespoon hoisin sauce |
| 1 tablespoon Shaoxing wine | |
| 4 g | 1 teaspoon sesame oil |
| 11 g | 2 teaspoons dark soy sauce |
| 4 g | 1 teaspoon sugar |
| 227 g | 8 ounces chow mein noodles |
| 454 g | 1 pound beef sirloin (or flank steak, thinly sliced against the grain) |
| 27 g | 2 tablespoons vegetable oil (divided) |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon ginger (grated) |
| 150 g | 1 medium onion (sliced) |
| 61 g | 1 medium carrot (julienned) |
| 90 g | 1 cup cabbage (shredded) |
| 120 g | 1 medium bell pepper (sliced) |
| 300 g | 2 green onions (cut into 1 inch pieces) |
| salt and pepper (to taste) | |
| sesame seeds (for garnish) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is AMAZING! Yes, the preparation took some time, but I had all my bowls lined up and the cooking time was super fast. And the taste was really great... despite the fact that I did not have all the ingredients given... and added some veggies. My ” — a cook, 5.0★
“Easy & quick to make. Very tasty & will be making this again soon” — a cook, 5.0★