Grammy's Kitchen · Lentil Soup · Lebanese Lentil Soup
One of 41 lentil soup recipes we measured
from www.skinnytaste.com
57 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 461% | 522% |
| vegetables and beans | 116% | 186% |
| aromatics | 1% | 81% |
| fat | 6% | 9% |
| salt | 1% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dry green lentil (rinsed (2 1/2 cups dry)) |
| 907 g | 2 32 ounce boxes vegetables broth (check labels for GF) (about 8 cups total) |
| 1183 g | 5 cups water |
| 122 g | 2 large carrots (diced 1/4 inch) |
| 120 g | 3 large celery stalks (diced 1/4 inch) |
| 284 g | 1 large sweet potato (diced 1/4 inch (10 oz peeled)) |
| 150 g | 1 1/2 cups chopped cilantro ((1 big bunch or 2 small bunches)) |
| 3 g | 1 whole bulb garlic, (peeled and minced) |
| 28 g | 2 tablespoons butter or olive oil |
| 6 g | 1 teaspoon kosher salt |
| juice of 1 lemon | |
| 12 g | 2 tablespoons fresh grated ginger (optional) |
| 678 g | 6 cups 1 bunch Lacinato Kale, Swiss chard or any of your favorite greens |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So very yummy! I did replace the veggie broth with chicken bone broth for added protein. I only had 12 ounces of green lentils so I added 4 ounces of black beluga (caviar) lentils to make a full recipe. The ginger adds a clarity to this soup that is ... div” — a cook, 5.0★
“O.m.g. this soup is wonderful! It was a bit of prep work in the beginning with all the veg. Super odd putting veggies in broth to cook, and not the usual saute veggies then add broth. BUT, results were delicious! New fave! Thank you Gina!! 💚” — a cook, 5.0★