Grammy's Kitchen · Lentil Soup · Instant Pot Lentil Soup
One of 41 lentil soup recipes we measured
from www.wellplated.com
330 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 333% | 522% |
| vegetables and beans | 422% | 186% |
| aromatics | 56% | 81% |
| fat | 9% | 9% |
| salt | 2% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra-virgin olive oil |
| 150 g | 1 medium yellow onion (small diced) |
| 244 g | 4 medium carrots |
| 120 g | 3 stalks celery |
| 4 g | 4 springs fresh thyme |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 3/4 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon ground black pepper |
| 288 g | 1 1/2 cups French green lentils |
| 12 g | 4 cloves garlic (minced (about 4 teaspoons)) |
| 425 g | 1 can fire-roasted diced tomatoes ((15 ounces)) |
| 425 g | 1 can crushed tomatoes ((15 ounces)) |
| 960 g | 4 cups low-sodium vegetable broth |
| Chopped fresh parsley (for serving) | |
| Freshly grated Parmesan cheese (optional for serving) | |
| Crusty bread (optional for serving) |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Small North Dakota Eston lentils this time. They get tender faster. For variety, Levant style with cumin and lemon Instead of tomato. Instead of Dutch oven I reheat everything, even from frozen, in the Instant Pot using the covered pot-in-pot method. Th” — a cook, 5.0★
“Really good soup. Been putting it in the lunch rotation. Couple of changes. I do add some water for a little thinner soup. I had some leftover Parmesan rinds in the freezer and added them. Also I can’t find a 15ounce can of crushed tomatoes where I am and j” — a cook, 5.0★