Grammy's Kitchen · Latkes · Meat Stuffed Potato Pancakes (Draniki)
One of 22 latkes recipes we measured
from natashaskitchen.com
It ranks #20 of 22 for tenderness among the latkes recipes we compared. 28 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| dairy | 2% | 0% |
| egg | 5% | 11% |
| liquid | 2% | 0% |
| salt | 1% | 1% |
| aromatics | 17% | 15% |
| fat | 0% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs 5 medium potatoes (we used yukon gold), peeled |
| 150 g | 1 medium onion (peeled and divided (use 3/4 for potatoes and 1/4 for meat filling)) |
| 50 g | 1 large egg |
| 22 g | 3 Tbsp all-purpose flour |
| 14 g | 1 Tbsp sour cream |
| 6 g | 1 tsp salt (or to taste) |
| 0 g | 1/8 tsp black pepper (or taste) |
| Cooking oil (we use light olive oil) | |
| 227 g | 1/2 lb ground pork |
| 10 g | 1 Tbsp reserved grated onion (see above) |
| 2 g | 1/4 tsp salt and a pinch of black pepper (or to taste) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely incredible. I've used this recipe several times (because it's that good, and everyone who I've served it to has agreed) and serve with the sour cream and chives in the picture, as well as fresh dill.” — a cook, 5.0★
“The flavor of these was the perfect comfort food flavor. It's a good thing they're a little bit of work or I would eat them daily.” — a cook, 5.0★