Grammy's Kitchen · Latkes · Irish potato pancakes
One of 22 latkes recipes we measured
from simply-delicious-food.com
It ranks #22 of 22 for crust crunch among the latkes recipes we compared. 1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| dairy | 90% | 0% |
| egg | 0% | 11% |
| liquid | 90% | 0% |
| leavener | 1% | 0% |
| salt | 1% | 1% |
| aromatics | 15% | 15% |
| fat | 0% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 cup mashed potatoes (cooled) |
| 150 g | 1 cup grated potato |
| 180 g | 1 1/2 cups flour |
| 4 g | 1 tsp baking powder |
| 245 g | 1 cup buttermilk |
| 238 g | 1 cup whole / full cream milk |
| 80 g | 1/2 cup spring / green onions (finely chopped) |
| 56 g | 1/2 cup cheddar cheese (grated ) |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.