Grammy's Kitchen · Latkes · Easy-Does-It Latkes
One of 22 latkes recipes we measured
It ranks #21 of 22 for crust crunch among the latkes recipes we compared. 22 cooks on www.kingarthurbaking.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 7% | 11% |
| salt | 1% | 1% |
| aromatics | 22% | 15% |
| fat | 0% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds (680g) potatoes, about 3 medium potatoes |
| 150 g | 1 onion |
| 50 g | 1 large egg |
| 9 g | 1 1/2 teaspoons table salt |
| 14 g | 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour* |
| vegetable oil, for frying |
Method: 9 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.